Raspberry Preserves 8 oz

Note this is a LOW SUGAR preserve.

Small batch (10 pints per recipe) Ingredients: 12 pounds of no-spray raspberries. 4 lbs of cane sugar. 2 Tbs citric acid. 2 Tbs pectin.  Sugar added to fruit and allowed to rest for 12 hours prior to cooking on low-heat for approximately 2 hours until a temperature of 218 degrees (we’re at 1100 elevation). Immediately canned in 240 degree jars. Refrigerate after opening and to thicken.